20 Minutes
Blood pressure drops while heart rate and circulation normalizeAlmost immediately after stopping smoking your blood pressure starts to go down and your blood oxygen levels start to go up.
24 hours
Chances of having a heart attack decreaseSmoking can double your risk of a heart attack. Lower blood pressure and increased blood oxygen levels help reduce this risk.
2 days
Sense of taste and smell start improvingSmoking can deaden your senses resulting in a reduced capacity to process smells and tastes.
3 Days
Nicotine has left the bodyWithdrawal symptoms on, or around, day three are often at their highest due to the lack of nicotine in your body.
1 to 3 Months
Circulation improves and exercising becomes easierWhen you quit smoking your lung capacity will increase. This additional capacity makes breathing easier.
9 Months
The lungs' ability to fight infection improves dramaticallyThis is thanks to the renewal of alveoli which are tiny air sacs within the lungs that facilitate the exchange of carbon dioxide and oxygen.
1 Year
50% reduction in risk of smoking-related heart attackAs your blood vessels return to their pre-smoking size your blood pressure is reduced along with your risk of a heart attack.
5 Years
Risk of having a stroke is now reduced to that of a non-smokerSmokers have up to a 70% higher risk of a stroke. Quitting lowers that risk almost immediately, with time increasing the benefits.
10 Years
Risk of dying from lung cancer will decrease by halfYour risk of lung cancer lessens as your body continues to heal with time. The more distance from smoking the better.
20 Years
As far as your body is concerned it’s like you never smokedYes it took 20 years but look at you now! Your risk of dying from a heart attack is the same as a person who has never smoked.
How your body heals
I am sure you know it already, but your body is a miraculous thing. Within 20 minutes of taking your last puff your body is already at work healing itself to the harmful effects of smoking. See where you are in the healing process.